View All Cookery Courses or filter your selection using the checkboxes below and click on the search button. To help you find exactly what you are looking for, you can set certain filters and then do a narrower search.

Please note we have used "courses" to broadly cover courses, lectures, exhibitions and any other single "experience", and that we only profile a small selection of courses from each provider. In doing so we hope that this will help you to discover where to explore for other similar courses, without having to wade through thousands of courses to find what you really want.

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Entry – typically the shortest courses where no prior knowledge of the subject is needed.
Explore – may be short, may be longer, but we assume that typically you have an existing interest in the topic and would like to know more, and are prepared to commit more time and perhaps pay a bit more.
Expert – we reserve this for the courses that are the most intensive, specialist in nature and perhaps comparatively more costly.


We have divided courses according to whether you can do them at home/where you want, or whether you have to go to a specific place.
In Person – you need to go to where the course is delivered.
Online – you do the course where you want


Many of us don’t realise that there is a lot of free material online, so we give you the option to choose if you only want to look at free “content”.

French Favourites

From mouth-watering moules marinières or a prawn bisque to a tasty tarte tatin or other delicious delicacy, turn your hand to fabulous French dishes in a central London location. Allez!

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Olive Oil Tasting with Malcolm Gilmour

Join Malcolm Gilmour of The Malaxer, for an lovely, laid-back Olive Oil Tasting event. What better way to spend a September evening than combining the warmth of summer, with some European pleasures on your palate?

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Asian Street Food

Join Demuths Asian Street Food class and enjoy a delicious day-long class crafting fresh, flavoursome street-style vegetarian dishes, drawn from the very best of what Thailand, Laos, Vietnam and Indonesia have to offer. From seasoning the perfect Pad Thai to whipping up a Green Papaya Salad or Spicy Sambals, this is set to be a fun and friendly hands-on introduction suitable for beginners.

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Fast and Delicious – Half Day Workshop

Enjoy a brilliant morning cooking scrummy seasonal food at this beginners class in the centre of Bath, sampling five lovely vegetarian dishes through a mixture of demonstration and hands-on cooking with tutor Lydia. From Squash Filo Parcels to Puy Lentils with Roasted Vegetables and Salsa Verde.

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The Perfect Macaroons

Spend a sweet few hours on this perfect macaroons course learning how to make and bake scrumptious chocolate orange macaroons. Having mastered the basics of making the ‘smooooth’ meringue shell, the art of piping and the creation of the yummy buttercream filling, you can unleash your creativity on any number of different flavours and colours.

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Tapas! with Carolina Catala-Fortuny

Love tapas? Bring back memories of warm Spanish evenings, glass of wine in one hand, delicious nibble in the other, at Carolina Catala-Fortuny’s tapas class. From the classic tortilla to more unusual varieties, you’ll be crafting tasty treats with wonderfully fresh, seasonal ingredients.

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Jamie Oliver’s Food Tube: Delicious Recipes Online

Click onto Jamie Oliver’s Food Tube for an astounding array of top tips and recipe videos from Jamie Oliver himself and a whole host of lovely chefs. With recipes from a scrumptious Seabass & Lemongrass Noodle Bowl to Gluten-Free Tortillas, Lamb and Chickpea Curry to Jamie’s beautiful Bakewell Tart – and everything in between – you shouldn’t find yourself short of ideas again.

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An Introduction to Fish and Seafood

Hooked on fish and seafood? Many of us are reluctant to attempt seafood dishes, lacking the knowledge and confidence to select and prepare them. This ‘fishy’ cookery at Waitrose course teaches participants the art of filleting fish, preparing shellfish and exploring the different cooking techniques … to then create some fantastic dishes.

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